Monthly Archives: November 2014

Getting Ready

The Dining Hall is quiet now, but it will be buzzing with conversation and caring at the “Festive Advent Supper” on December 16. We will be serving roast pork and gravy, mashed potatoes, chef’s choice hot vegetable and warm cinnamon apples. The United Methodist “Dessert Battalion” will be providing a beautiful assortment of holiday themed desserts for our guests. There is no reason to eat alone as long as Third Tuesday is cooking!!

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